-2 1/2 lbs. chicken wings (12 to 15 wings)
-1/4 cup (more if desired) Sambal Oelek Ground Fresh Chili Paste
-1/2 cup (1 stick) butter 2or margarine, melted
-1 Tbsp. of Worcestershire Sauce (optional)
-Split wings at each joint and discard tips. Pat dry.
-Place on a rack in a roasting pan and bake at 425 degrees for 1 hour; turning halfway through cooking time. OR Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy.
-Combine butter, Sambal Oelek Ground Fresh Chili Paste, salt, and Worcestershire sauce.
-Dip wings in hot sauce mixture to coat completely.
*Serving suggestion: Plate with celery and blue cheese dressing.
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