Happy Hal's Jalapeno Relish Recipes

Happy Hal's Jalapeno Hollandaise

3 egg yolks
pinch salt
1 tablespoon heavy cream
1/2 tsp Happy Hal’s Jalapeno Relish
1 cup butter, melted and very hot
1 tbsp white wine vinegar (or lemon juice)

Place egg yolks, salt, Happy Hal’s and heavy cream in blender, blend for a few seconds at high speed. Add hot butter in a thin, steady stream. Add vinegar about half-way through and then add the rest of the butter. Enjoy.


Hal's Chicken Chili Nachos

4 chicken breasts, boiled and shredded
2-8 oz. packages of cheese (cheddar, jack, Colby)
1-2 cans spicy chili beans
16 oz. sour cream (can use the low or non fat version)
1 can cream of chicken soup
1 can of diced tomatoes with green chilies
1/4 cup Happy Hal’s jalapeno relish
1-2 bags of nacho chips

In large pot, add sour cream, soup, tomatoes, chilies, HH, and chicken. Let simmer 10-15 min. Layer baking dish with smashed nacho chips, then pour chicken mixture on top. Next, spread half pkg. of cheese, then add cans of beans, and top with remainder of cheese. Bake at 350 for 20-30 mins. Until cheese is melted. Serve with additional nacho chips.