Monday, June 1, 2009

Special Sh*t and Aw Sh*t Recipes

Deviled Eggs (the easy way)

These deviled eggs would make Satan proud. Their utter simplicity is what makes them so appealing. You will immediately taste the sweet and salty goodness of the Good Shit and then, with the subtleness of a Mack Truck, the Hot and Spicy finish of the Aw Shit is enjoyed. This Disparity of flavors works in perfect harmony to provide a most unique culinary experience.
Ingredients:
· 6 Hard Boiled Eggs
· 4 Tbs Miracle Whip®
· 1 Tbs Sweet Pickle Relish
· 1/2 Tsp Good Shit
· 1/2- 1 Tsp Aw Shit

-Begin by boiling the eggs in a pot of water for about ten minutes. Allow them to cool to at least room temperature ( put them in COLD water ) and peel.
-Cut in half lengthwise and place the yolks in a suitable size bowl. With a fork, mash them till most of the big chunks are gone. Add all the Pickle relish, Good Shit, and 3 Tbs of the Miracle Whip. -Combine and check the consistency.
-Decide now whether to add the remaining Miracle Whip (depending on your personal preferences...yes, you may taste it now).
-Fill the white part of the eggs to slightly more than full with a spoon. Sprinkle the Aw Shit on the top of the yolk mixture. Use your personal preference as to how much Aw Shit to use.
-I would sprinkle the tops with a little Aw Shit, taste one and decide how much to use for the entire platter. Or, put a little on some and a lot on others and let your guests decide.


Fried Chicken

Ingredients:
· 1 Medium Size Frying Chicken (cut into pieces)
· 2 Cups all purpose flour
· Cooking oil
· Special Shit

-Preheat cooking oil (corn, peanut, vegetable) to 300 degrees in a large electric skillet. Oil should just barely cover the bottom 1/2 of the thickest piece of chicken (about an inch). Liberally sprinkle BOTH sides of chicken with Special Shit. Drench in flour coating both sides well. Shake off excess flour and place in skillet Don't turn the pieces for 2 minutes. After the waiting period, pieces should be turned and left for another couple of minutes. After that, feel free to turn them as often as you want trying to achieve equal browning on all sides. Cook until done. Place on a cooling rack or paper towels to drain.
-The best thing about this recipe is the chicken is equally good Hot or Cold. Just don't refrigerate. For some reason, it really changes the flavor. In my house, the cook always get the chicken wings (the best part of a chicken).


Heart Starting Chili Recipe

(from the kitchen of Joe Franks)

This chili recipe is an easy to make, easy "to impress" your friends kind of recipe that will earn you high praise. Feel free to add beans, jalapenos, or any other personalized touches you care to. Beef, venison, pork, turkey, or any other game can be used as chili meat. Depending on how much you want to "kick up the heat" in the chili, additional Aw Shit may be used, but do so at your own risk. This recipe feeds about 6 - 12 hearty eaters.

Ingredients:
· 1 tbs Special Shit All Purpose Seasoning
· 6 lbs Lean Chili meat
· 2 Lg White onions - chopped
· 4 Cloves garlic - minced
· 1 1/2 tsp Oregano
· 1/4 Cup Worcestershire Sauce
· 1 1/2 tsp salt
· 1 tsp Black pepper
· 1 1/2 tsp Cumin
· 3 tbs Chili powder
· 3 tbs Aw Shit Hot n' Spicy Seasoning
· 4 15 oz can Tomato Sauce
· 2 cups water
· 1/2 cup Ketchup

Brown meat with onions, garlic and Special Shit. Cook until the onions are clear. Add water and other spices. Cook about 5-10 minutes. Add tomato sauce and ketchup. Simmer on low for about an hour, stirring every few minutes. Serve with raw onions, grated cheese and Fritos.

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